Description
Gelato producer with intelligent texture control. The ideal solution for producers of gelato, premium ice cream and confectionery.
*EQUIPMENT FOR INDUSTRIAL USE
Advantages:
1. You will start producing ice cream cream instead of ice cream “dough”. What does this mean? The final product comes out of the machine with a very small particle size and with a good part of the water in the mixture frozen, providing a completely smooth ice cream, without any “sandiness” (small ice crystals), consistent and, at the same time, extremely soft. It will be impossible for your customers not to have another one. The difference is huge, very easy to notice.
2. Enjoyable tasting: the ice cream does not require post-freezing and can be placed in tubs to be decorated and served immediately. Its firm consistency ensures greater resistance to melting, allowing customers to savor it carefully, without rushing.
3. Production of ice cream with 100% natural ingredients , which normally require greater refrigeration and beating capacity.
4. Control of air incorporation into the mixture , enabling the production of gourmet/premium or lighter ice creams, with high quality.
5. Small or large quantities of ice cream per beat , very important for those who work with many or few flavors.
6. High-end ice cream, high-end equipment. All parts in contact with ice cream and the construction of the machine as a whole strictly follow international hygiene and safety standards.
7. Finsse Model - Heater: beating and freezing ice cream in a single piece of equipment, ensuring 100% quality and safety of the final product.
8. Finesse Model - Heater: possibility of using the mixture heating cylinder to feed other ice cream producing equipment or for other purposes, independently.
9. Finesse - Heater Model: pasteurization ensures greater absorption of the ingredients contained in the formula, more stable incorporation of air into the mixture and total safety of the absence of harmful microorganisms in the final ice cream.
10. Attractive and functional visual appearance. Producing ice cream in front of the customer increases the number of people inside an ice cream shop by 30%. FINESSE's visual design is designed to go beyond this, generating strong consumer identification with the way and appearance with which the ice cream is produced.
11. Ecology and sustainability. Equipment with low noise level, ecological cooling system, recyclable materials, low weight, reusable packaging.
12. Efficiency: lower energy consumption rate per kilo of ice cream produced, all heat generated by the equipment is channeled through a single outlet, preventing heating of the environment and a drop in the ice cream refrigeration performance.
13. Operation and maintenance. Operation via soft touch buttons on a tempered glass panel, which control an intelligent control unit, makes FINESSE a very easy-to-operate machine with all preventive and corrective maintenance alerts.
LAUNCH SCHEDULED FOR THE FIRST HALF OF 2025.
*EQUIPMENT FOR INDUSTRIAL USE
Advantages:
1. You will start producing ice cream cream instead of ice cream “dough”. What does this mean? The final product comes out of the machine with a very small particle size and with a good part of the water in the mixture frozen, providing a completely smooth ice cream, without any “sandiness” (small ice crystals), consistent and, at the same time, extremely soft. It will be impossible for your customers not to have another one. The difference is huge, very easy to notice.
2. Enjoyable tasting: the ice cream does not require post-freezing and can be placed in tubs to be decorated and served immediately. Its firm consistency ensures greater resistance to melting, allowing customers to savor it carefully, without rushing.
3. Production of ice cream with 100% natural ingredients , which normally require greater refrigeration and beating capacity.
4. Control of air incorporation into the mixture , enabling the production of gourmet/premium or lighter ice creams, with high quality.
5. Small or large quantities of ice cream per beat , very important for those who work with many or few flavors.
6. High-end ice cream, high-end equipment. All parts in contact with ice cream and the construction of the machine as a whole strictly follow international hygiene and safety standards.
7. Finsse Model - Heater: beating and freezing ice cream in a single piece of equipment, ensuring 100% quality and safety of the final product.
8. Finesse Model - Heater: possibility of using the mixture heating cylinder to feed other ice cream producing equipment or for other purposes, independently.
9. Finesse - Heater Model: pasteurization ensures greater absorption of the ingredients contained in the formula, more stable incorporation of air into the mixture and total safety of the absence of harmful microorganisms in the final ice cream.
10. Attractive and functional visual appearance. Producing ice cream in front of the customer increases the number of people inside an ice cream shop by 30%. FINESSE's visual design is designed to go beyond this, generating strong consumer identification with the way and appearance with which the ice cream is produced.
11. Ecology and sustainability. Equipment with low noise level, ecological cooling system, recyclable materials, low weight, reusable packaging.
12. Efficiency: lower energy consumption rate per kilo of ice cream produced, all heat generated by the equipment is channeled through a single outlet, preventing heating of the environment and a drop in the ice cream refrigeration performance.
13. Operation and maintenance. Operation via soft touch buttons on a tempered glass panel, which control an intelligent control unit, makes FINESSE a very easy-to-operate machine with all preventive and corrective maintenance alerts.
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