Technical Specifications
| Property | Specification |
|---|---|
Electrical Installation | Robopop - 220 V, Single-phase, 50 Hz or 60 Hz. Mixer 15: 220 V, Single-phase, 50 Hz or 60 Hz |
Wattage | Robopop - Start: 6 kW. Ultra: 10 kW.
Mixer 15: 0,375 kW. |
Production Capacity | Robopop - Start*: 250 to 350 popsicles per hour** or 130 to 200 paletas per hour***. Ultra*: 700 to 900 popsicles per hour** or 350 to 450 Paletas Mexicanas***. Robopop - Start: Air. Ultra: Water or air. Mixer 15: Maximum mixing volume*: Up to 8 liters of syrup when blended. Internal volume**: 15 liters. |
Equipment Dimensions | Start: Width: 1280 mm, Height: 1040 mm, Length: 1480 mm Ultra: Width: 1280 mm, Width: 1040 mm, Length: 1950 mm Mixer 15: Width = 350 mm, Height = 700 mm, Length = 570 mm New Sealer: Width = 320 mm, Height = 200 mm, Length = 840 mm. |
Crate Dimensions | Start: Width: 1356 mm, Height: 1226 mm, Length: 1556 mm Ultra: Width: 1356 mm, Height: 1226 mm, Length: 2026 mm Mixer 15: Width = 405 mm, Height = 760 mm, Length = 620 mm New Sealer: Width = 370 mm, Height = 250 mm, Length = 890 mm. |
Gross Weight, With Crate | Robopop - Start: 261 kg. Ultra: 325 kg.
Mixer 15: 35 Kg.
New Sealer: 19 kg. |
Liquid weight | Robopop - Start: 165 kg (without fluid and molds) - 243 kg (with fluid and molds). Ultra: 255 kg (without fluid and molds) - 401 kg (with fluid and molds). Mixer 15: 19.5 kg. New Sealer: 9 kg. |
Description
It consists of:
Blender/Emulsifier Mixer 15:
Emulsifies and homogenizes ingredients, especially those containing fat;
Incorporates air into the mixture, making ice cream and popsicles softer and more profitable;
Removable rectangular container, easy to clean and sanitize;
Capacity for up to 8 liters of syrup during beating;
220 V single-phase power supply.
Robopop Start and Robopop Ultra:
With a bold design, it allows popsicles to be produced in full view of consumers, with visual elegance and complete hygiene.
Popsicle packaging sealer:
Used in various industries, this pedal-operated sealer has a 20 cm sealing capacity. With a metal rail, it's recommended for sealing transparent polypropylene, laminated, bioriented plastics, and other materials. It offers several advantages, including being economical, consuming an average of 0.30 kW/h.
Observations:
* Equipment with air condensation has a reduced production of 10% to 50%, from an ambient temperature above 28ºC to 45ºC.
* Equipment production depends on the climatic and installation conditions of the locations where the machine will be located.
* Images are for illustrative purposes only. The number and type of molds may vary, as may the release device model.
* EQUIPMENT FOR INDUSTRIAL USE
Equipment with water condensation: requires a cooling tower.
Advantages:
A complete package that allows the manufacture of popsicles, enabling the production of various products, such as skimo, mini skirt, Neapolitan, decorated popsicles, etc.
With the acquisition of accessories, other products can be manufactured: ice cream bonbons, moreninha, ice cream without a stick and with different shaped models.
Blender/Emulsifier Mixer 15:
Emulsifies and homogenizes ingredients, especially those containing fat;
Incorporates air into the mixture, making ice cream and popsicles softer and more profitable;
Removable rectangular container, easy to clean and sanitize;
Capacity for up to 8 liters of syrup during beating;
220 V single-phase power supply.
Robopop Start and Robopop Ultra:
With a bold design, it allows popsicles to be produced in full view of consumers, with visual elegance and complete hygiene.
Popsicle packaging sealer:
Used in various industries, this pedal-operated sealer has a 20 cm sealing capacity. With a metal rail, it's recommended for sealing transparent polypropylene, laminated, bioriented plastics, and other materials. It offers several advantages, including being economical, consuming an average of 0.30 kW/h.
Observations:
* Equipment with air condensation has a reduced production of 10% to 50%, from an ambient temperature above 28ºC to 45ºC.
* Equipment production depends on the climatic and installation conditions of the locations where the machine will be located.
* Images are for illustrative purposes only. The number and type of molds may vary, as may the release device model.
* EQUIPMENT FOR INDUSTRIAL USE
Equipment with water condensation: requires a cooling tower.
Advantages:
A complete package that allows the manufacture of popsicles, enabling the production of various products, such as skimo, mini skirt, Neapolitan, decorated popsicles, etc.
With the acquisition of accessories, other products can be manufactured: ice cream bonbons, moreninha, ice cream without a stick and with different shaped models.
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