Technical Specifications
| Property | Specification |
|---|---|
Electrical Installation | 208-240 V, 50 Hz or 60 Hz. |
Production Capacity | Up to 100 servings of ice cream per hour*. |
Equipment Dimensions | Length = 600mm, Width = 500mm, Height = 800mm. |
Condensation | Air-cooled. 3 non-refrigerated tanks with 4 liters each, 1 cylinder for freezing. |
Description
Available in the second half of 2025!
The taste of childhood is back with this world-class innovation exclusively developed by Finamac™ engineering, bringing back the nostalgic “American” (or “jar”) ice cream machines in an unprecedented technological project that will bring more customers to your business, increasing your sales and profits.
Produce traditional water and gelatin-based ice cream recipes, displaying your mixes elegantly in Flash's 3 transparent tubs, which can increase your sales by up to 30%.
Flash Gelato is a unique piece of equipment, created exclusively by Finamac™, a company that has been developing solutions for the ice cream market for over 30 years and is the largest manufacturer of machines in Latin America, exporting to over 110 countries.
In the whole world, there is no machine like this.
Be part of this innovation: surprise your customers and outperform the competition!
*EQUIPMENT FOR INDUSTRIAL USE
Advantages:
1. Instant ice cream with higher quality, creamier and without ice crystals.
2. The only equipment capable of making gelatin ice cream, attracting those looking for a healthier diet.
3. Ice cream flavors in plain sight of the consumer, contributing to impulse purchases.
4. Higher profit margin: Lower production cost.
5. Ease of preparation: Easy mix replacement.
6. No need for refrigerated storage: Savings on costs and space.
7. Attractive design, with visual appeal that can increase sales by up to 30%.
8. Meets large demands without the risk of the ice cream “going bad” (softening).
9. It takes up little space and is highly versatile, meaning it can be installed in any type of point of sale.
10. Best cost-benefit on the market: savings on initial investment and maintenance.
11. Durable components with longer service life and low maintenance.
12. Produces a much softer, smoother, tastier and more durable ice cream.
13. Equipment up to 30% lighter than similar equipment.
14. Ventilated equipment maintains productivity, even in very tight environments.
15. It freezes much of the water in the ice cream, producing “dry ice cream”.
16. Can operate in tropical environments without relying on an air conditioning unit.
17. 100% reusable crate, easy to assemble and disassemble.
18. Support table not included
The taste of childhood is back with this world-class innovation exclusively developed by Finamac™ engineering, bringing back the nostalgic “American” (or “jar”) ice cream machines in an unprecedented technological project that will bring more customers to your business, increasing your sales and profits.
Produce traditional water and gelatin-based ice cream recipes, displaying your mixes elegantly in Flash's 3 transparent tubs, which can increase your sales by up to 30%.
A nostalgic innovation with Finamac™ quality
Flash Gelato is a unique piece of equipment, created exclusively by Finamac™, a company that has been developing solutions for the ice cream market for over 30 years and is the largest manufacturer of machines in Latin America, exporting to over 110 countries.
In the whole world, there is no machine like this.
Be part of this innovation: surprise your customers and outperform the competition!
*EQUIPMENT FOR INDUSTRIAL USE
Advantages:
1. Instant ice cream with higher quality, creamier and without ice crystals.
2. The only equipment capable of making gelatin ice cream, attracting those looking for a healthier diet.
3. Ice cream flavors in plain sight of the consumer, contributing to impulse purchases.
4. Higher profit margin: Lower production cost.
5. Ease of preparation: Easy mix replacement.
6. No need for refrigerated storage: Savings on costs and space.
7. Attractive design, with visual appeal that can increase sales by up to 30%.
8. Meets large demands without the risk of the ice cream “going bad” (softening).
9. It takes up little space and is highly versatile, meaning it can be installed in any type of point of sale.
10. Best cost-benefit on the market: savings on initial investment and maintenance.
11. Durable components with longer service life and low maintenance.
12. Produces a much softer, smoother, tastier and more durable ice cream.
13. Equipment up to 30% lighter than similar equipment.
14. Ventilated equipment maintains productivity, even in very tight environments.
15. It freezes much of the water in the ice cream, producing “dry ice cream”.
16. Can operate in tropical environments without relying on an air conditioning unit.
17. 100% reusable crate, easy to assemble and disassemble.
18. Support table not included
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