Technical Specifications
| Property | Specification |
|---|---|
Electrical Installation | 220 V, Single Phase, 50 Hz or 60 Hz |
Wattage | 0,375 kw |
Production Capacity | Maximum mixture volume: Up to 6.4 kg or 15 liters of syrup in beating. Internal volume: 15 or 25 liters. |
Equipment Dimensions | Width = 550mm, Height = 660mm, Length = 650mm |
Crate Dimensions | Width= 600 mm, Height= 720 mm, Length= 700 mm |
Gross Weight, With Crate | 45 Kg |
Liquid weight | 26 Kg |
Description
The new Flex Mixer line was developed to prepare handmade ice cream and popsicle mixes, making them very attractive to the end consumer because they are clearly softer and creamier.
This differentiated quality is obtained by reducing (micronizing) the particle size of the ingredients and the incorporation of air into the mixture.
In addition to softness, aeration is responsible for increasing profitability without loss of final product quality. Along with the small particles, the formation of air bubbles also makes freezing ice cream or popsicles more effective at producers such as Ice Clean or Robopop.
Preparing the best recipes has become much easier and more efficient with this equipment. The great quality differential starts here.
Features
Functionality:
- Tap activated by simple pressure, for filling jars or popsicle molds.
- Front panel with continuous or intermittent activation button.
- Space for a larger bucket (optional), depending on the amount of mixture to be prepared.
Multifunctional propeller:
- It rotates at low speed and has holes and blades for micronization, emulsion, aeration, milling and heating by strong agitation.
- It remains at the bottom of the bucket when it is removed, making it easy to wash off the equipment.
- Easy disassembly to replace your seal.
- Rotation of 1750 rpm at 60Hz and 1500 rpm at 50Hz.
Versatile bucket:
- Handles for easy removal and attachment with the faucet and with the motor drive shaft.
- Retainer valve on the bottom allows you to remove it filled with the mixture to insert it directly into ice cream or popsicle producers.
Equipment body:
- Attractive design allows for visible use by the final consumer.
- Made of high-gloss fiberglass and stainless steel in the mechanical parts and in contact with food.
- All rounded corners, drain channels for cleaning and faired ventilation outlet.
- Rubber feet for better attachment near the edge of tables, making it easier to use the faucet.
Total hygiene:
- Meets international sanitary standards, construction and materials for contact with food.
- Transparent tilting and enveloping cover, protects against impurities and splashes.
- Bucket with rounded mouth and bottom, connection with faucet for easy disassembly and cleaning.
Safety of use:
- Automatic shutdown of the motor when opening the lid or removing the bucket.
- Electric motor with thermal protection and liquid-protected compartment.
- Non-conductive plastics and metals without contact with electricity.
*EQUIPMENT FOR INDUSTRIAL USE
Advantages:
1. It incorporates 10% to 50% of air into the mixture. For each liter of the mixture, 1.1 to 1.5 liters are obtained. The increase in profitability is significant, both in ice cream and in aerated popsicles.
2. Crush seeds, dried fruits, pieces of pure ice, etc.
3. The only equipment that micronizes particles with dimensions close to those obtained with high-pressure industrial homogenizers, at a very high cost.
4. Well done micronization prevents the formation of ice crystals that make the product “sandy” and potentiates the action of stabilizers and flavors, increasing the shelf life and all the sensory characteristics of the final product.
5. It allows heating the mixture by stirring (slow process) or by induction in an electric stove (fast).
6. It supports mixtures with high density and high viscosity, containing thickeners and emulsifiers.
7. Multipurpose when compared to conventional portable or table mixers used in ice cream shops, which have a propeller and motor rotation only for rudimentary mixing of ingredients.
8. It does not use a brushed motor as in conventional portable mixers, which require constant maintenance and replacement.
9. Equipment for industrial, continuous use and with no operating time limit.
10. Easy maintenance, installation, and positioning within the production environment.
11. Ergonomic and easy-to-handle equipment.
This differentiated quality is obtained by reducing (micronizing) the particle size of the ingredients and the incorporation of air into the mixture.
In addition to softness, aeration is responsible for increasing profitability without loss of final product quality. Along with the small particles, the formation of air bubbles also makes freezing ice cream or popsicles more effective at producers such as Ice Clean or Robopop.
Preparing the best recipes has become much easier and more efficient with this equipment. The great quality differential starts here.
Features
Functionality:
- Tap activated by simple pressure, for filling jars or popsicle molds.
- Front panel with continuous or intermittent activation button.
- Space for a larger bucket (optional), depending on the amount of mixture to be prepared.
Multifunctional propeller:
- It rotates at low speed and has holes and blades for micronization, emulsion, aeration, milling and heating by strong agitation.
- It remains at the bottom of the bucket when it is removed, making it easy to wash off the equipment.
- Easy disassembly to replace your seal.
- Rotation of 1750 rpm at 60Hz and 1500 rpm at 50Hz.
Versatile bucket:
- Handles for easy removal and attachment with the faucet and with the motor drive shaft.
- Retainer valve on the bottom allows you to remove it filled with the mixture to insert it directly into ice cream or popsicle producers.
Equipment body:
- Attractive design allows for visible use by the final consumer.
- Made of high-gloss fiberglass and stainless steel in the mechanical parts and in contact with food.
- All rounded corners, drain channels for cleaning and faired ventilation outlet.
- Rubber feet for better attachment near the edge of tables, making it easier to use the faucet.
Total hygiene:
- Meets international sanitary standards, construction and materials for contact with food.
- Transparent tilting and enveloping cover, protects against impurities and splashes.
- Bucket with rounded mouth and bottom, connection with faucet for easy disassembly and cleaning.
Safety of use:
- Automatic shutdown of the motor when opening the lid or removing the bucket.
- Electric motor with thermal protection and liquid-protected compartment.
- Non-conductive plastics and metals without contact with electricity.
*EQUIPMENT FOR INDUSTRIAL USE
Advantages:
1. It incorporates 10% to 50% of air into the mixture. For each liter of the mixture, 1.1 to 1.5 liters are obtained. The increase in profitability is significant, both in ice cream and in aerated popsicles.
2. Crush seeds, dried fruits, pieces of pure ice, etc.
3. The only equipment that micronizes particles with dimensions close to those obtained with high-pressure industrial homogenizers, at a very high cost.
4. Well done micronization prevents the formation of ice crystals that make the product “sandy” and potentiates the action of stabilizers and flavors, increasing the shelf life and all the sensory characteristics of the final product.
5. It allows heating the mixture by stirring (slow process) or by induction in an electric stove (fast).
6. It supports mixtures with high density and high viscosity, containing thickeners and emulsifiers.
7. Multipurpose when compared to conventional portable or table mixers used in ice cream shops, which have a propeller and motor rotation only for rudimentary mixing of ingredients.
8. It does not use a brushed motor as in conventional portable mixers, which require constant maintenance and replacement.
9. Equipment for industrial, continuous use and with no operating time limit.
10. Easy maintenance, installation, and positioning within the production environment.
11. Ergonomic and easy-to-handle equipment.
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