Technical Specifications
| Property | Specification |
|---|---|
Electrical Installation | Turbo 8: 220 V, Single Phase, 50 Hz or 60 Hz. Flex Unmold Tank: 220 V, Single Phase, 50 Hz or 60 Hz. Mixer 15: 220 V, Single Phase, 50 Hz or 60 Hz. |
Wattage | Turbo 8: 2 kW.
Flex Unmold Tank: 3,5 kW.
Mixer 15: 0,375 kW. |
Production Capacity | Turbo 8*: 150 to 250 popsicles per hour**; or 80 to 150 paletas per hour***. Mixer 15: Maximum mixing volume = Up to 8 liters of syrup when beating. Internal volume = 15 liters. |
Equipment Dimensions | Turbo 8 = Length = 780 mm, Width: 570 mm, Height: 1260 mm Flex Unmold Tank: Width = 750 mm, Height = 550 mm, Length = 750 mm. Mixer 15: Width = 350 mm, Height = 700 mm, Length = 570 mm. New Sealer: Width = 320 mm, Height = 200 mm, Length = 840 mm. |
Crate Dimensions | Turbo 8 = Length = 950 mm, Width = 950 mm, Height = 1400 mm. Flex Unmold Tank: Width = 800 mm, Height = 675 mm, Length = 840 mm. Mixer 15: Width = 405 mm, Height = 760 mm, Length = 620 mm. New Sealer: Width = 370 mm, Height = 250 mm, Length = 890 mm. |
Gross Weight, With Crate | Turbo 8: 130 kg.
Flex Unmold Tank: 51kg
Mixer 15: 35 Kg.
Sealer: 19 kg. |
Liquid weight | Turbo 8: 71 kg (without fluid and molds) - 116 kg (with fluid and molds) Flex Unmold Tank: 25 kg. Mixer 15: 19.5 kg. Sealer: 9 kg. |
Condensation | Turbo 8: Ar. |
Description
It consists of:
Blender/Emulsifier Mixer 15:
With a capacity of up to 8 liters of syrup when beating, the Mixer 15 is intended for small producers who are starting out in this business, or professionals who want to increase their production and profitability.
Its patented propeller ensures that milk mixtures are well-mixed and incorporate a high level of air, resulting in softer, more profitable popsicles. It incorporates 10% to 20% air into the mix, resulting in higher production yields and, consequently, increased profitability.
Thanks to all these features, superior quality is guaranteed not only visually but also in texture, flavor, color, aeration, shelf life, melt resistance, and other characteristics easily perceived by the most discerning popsicle consumers. It's an easy-to-use, easy-to-install, and easy-to-transport device.
Turbo 8 Popsicle Producer:
Semi-automatic equipment for making water or milk-based popsicles, works with residential or commercial single-phase electricity.
Turbo 8 has helped countless new entrepreneurs start promising businesses, and is also aimed at professionals who want to increase their production in a modular way, attaching more than one piece of equipment as production needs increase.
The equipment takes up 40% of the space typically used by an equivalent conventional machine. A champion of success among beginners, the Turbo 8 is fast, practical, and requires no prior knowledge of popsicle making.
It has the highest production speed in its category and is the latest technology on the market, as it uses an exclusive freezing system.
Produces coconut water ice, flavored ice for drinks, frozen fruit pulp in 200ml cubes.
Easy to operate, install and transport.
Flex Unmold Tank:
It consists of a tank of heated water into which the popsicle mold is briefly immersed, and the temperature is electronically controlled. This thermoregulated process creates a thermal shock that allows the popsicles to be removed from the mold almost instantly.
It can be used with a stainless steel base; or placed directly on a bench or work table.
In addition to this function, this equipment allows the introduction of vats with melted chocolate so that the popsicles can receive a chocolate coating (SKIMO popsicle).
Popsicle packaging sealer:
Used in various industries, this pedal-operated sealer has a 20 cm sealing capacity. With a metal rail, it's recommended for sealing transparent polypropylene, laminated, bioriented plastics, and other materials. It offers several advantages, including being economical, consuming an average of 0.30 kW/h.
Observations:
* Equipment with air condensation has a reduced production of 10% to 50%, from an ambient temperature above 28ºC to 45ºC.
* Equipment production depends on the climatic and installation conditions of the locations where the machine will be located.
* Images are for illustrative purposes only. The number and type of molds may vary, as may the release device model.
* EQUIPMENT FOR INDUSTRIAL USE
Advantages:
A complete package that allows the manufacture of popsicles, enabling the production of various products, such as skimo, mini skirt, Neapolitan, decorated popsicles, etc.
With the acquisition of accessories, other products can be manufactured: ice cream bonbons, moreninha, ice cream without a stick and with different shaped models.
Blender/Emulsifier Mixer 15:
With a capacity of up to 8 liters of syrup when beating, the Mixer 15 is intended for small producers who are starting out in this business, or professionals who want to increase their production and profitability.
Its patented propeller ensures that milk mixtures are well-mixed and incorporate a high level of air, resulting in softer, more profitable popsicles. It incorporates 10% to 20% air into the mix, resulting in higher production yields and, consequently, increased profitability.
Thanks to all these features, superior quality is guaranteed not only visually but also in texture, flavor, color, aeration, shelf life, melt resistance, and other characteristics easily perceived by the most discerning popsicle consumers. It's an easy-to-use, easy-to-install, and easy-to-transport device.
Turbo 8 Popsicle Producer:
Semi-automatic equipment for making water or milk-based popsicles, works with residential or commercial single-phase electricity.
Turbo 8 has helped countless new entrepreneurs start promising businesses, and is also aimed at professionals who want to increase their production in a modular way, attaching more than one piece of equipment as production needs increase.
The equipment takes up 40% of the space typically used by an equivalent conventional machine. A champion of success among beginners, the Turbo 8 is fast, practical, and requires no prior knowledge of popsicle making.
It has the highest production speed in its category and is the latest technology on the market, as it uses an exclusive freezing system.
Produces coconut water ice, flavored ice for drinks, frozen fruit pulp in 200ml cubes.
Easy to operate, install and transport.
Flex Unmold Tank:
It consists of a tank of heated water into which the popsicle mold is briefly immersed, and the temperature is electronically controlled. This thermoregulated process creates a thermal shock that allows the popsicles to be removed from the mold almost instantly.
It can be used with a stainless steel base; or placed directly on a bench or work table.
In addition to this function, this equipment allows the introduction of vats with melted chocolate so that the popsicles can receive a chocolate coating (SKIMO popsicle).
Popsicle packaging sealer:
Used in various industries, this pedal-operated sealer has a 20 cm sealing capacity. With a metal rail, it's recommended for sealing transparent polypropylene, laminated, bioriented plastics, and other materials. It offers several advantages, including being economical, consuming an average of 0.30 kW/h.
Observations:
* Equipment with air condensation has a reduced production of 10% to 50%, from an ambient temperature above 28ºC to 45ºC.
* Equipment production depends on the climatic and installation conditions of the locations where the machine will be located.
* Images are for illustrative purposes only. The number and type of molds may vary, as may the release device model.
* EQUIPMENT FOR INDUSTRIAL USE
Advantages:
A complete package that allows the manufacture of popsicles, enabling the production of various products, such as skimo, mini skirt, Neapolitan, decorated popsicles, etc.
With the acquisition of accessories, other products can be manufactured: ice cream bonbons, moreninha, ice cream without a stick and with different shaped models.
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