Profitability of Fruity Mexican Paleta

Production Cost

R$ 1.20

Estimated Fixed Cost (water, electricity, etc.)

R$ 1.20

A + B = Total Cost

R$ 2.40

Unit Sales Price

R$ 8.00

Price – Total Cost = Margin

R$5.60

Additional information about the equipment that makes up the Mini Factory:

Blender/Emulsifier Mixer 15

With a capacity of up to 8 liters of syrup when beating, the Mixer 15 is intended for small producers who are starting out in this business, or professionals who want to increase their production and profitability.
Its patented propeller ensures that milk mixtures are well-mixed and incorporate a high level of air, resulting in softer, more profitable popsicles. It incorporates 10% to 20% air into the mix, resulting in higher production yields and, consequently, increased profitability.
Thanks to all these features, superior quality is guaranteed not only visually but also in texture, flavor, color, aeration, shelf life, melt resistance, and other characteristics easily perceived by the most discerning popsicle consumers. It's an easy-to-use, easy-to-install, and easy-to-transport device.

Turbo 8 Popsicle Producer

Semi-automatic equipment for making water or milk-based popsicles, works with residential or commercial single-phase electricity.
Turbo 8 has helped countless new entrepreneurs start promising businesses, and is also aimed at professionals who want to increase their production in a modular way, attaching more than one piece of equipment as production needs increase.
The equipment takes up 40% of the space typically used by an equivalent conventional machine. A champion of success among beginners, the Turbo 8 is fast, practical, and requires no prior knowledge of popsicle making.
It has the highest production speed in its category and is the latest technology on the market, as it uses an exclusive freezing system.
Produces coconut water ice, flavored ice for drinks, frozen fruit pulp in 200ml cubes.
Easy to operate, install and transport.

Flex Unmold Tank:

It consists of a tank of heated water into which the popsicle mold is briefly immersed, and the temperature is electronically controlled. This thermoregulated process creates a thermal shock that allows the popsicles to be removed from the mold almost instantly.

Popsicle packaging sealer

Used in various industries, this pedal-operated sealer has a 20 cm sealing capacity. With a metal rail, it's recommended for sealing transparent polypropylene, laminated, and biaxially oriented plastics, among others. It offers several advantages, including being economical, consuming an average of 0.30 kW/h.
Observations:
* Equipment with air condensation has a reduced production of 10% to 50%, from an ambient temperature above 28ºC to 45ºC.
*Equipment production depends on the climatic and installation conditions of the locations where the machine will be located .
* Images are for illustrative purposes only. The number and type of molds may vary, as may the release device model.
*EQUIPMENT FOR INDUSTRIAL USE


Advantages:



A complete package that allows the manufacture of popsicles, enabling the production of various products, such as skimo, mini skirt, Neapolitan, decorated popsicles, etc.
With the acquisition of accessories, other products can be manufactured: ice cream bonbons, moreninha, ice cream without a stick and with different shaped models.