Technical Specifications
| Property | Specification |
|---|---|
Electrical Installation | Pro 16: 220 V or 380 V, Single-phase or Three-phase, 60 Hz. Fruit Mixer Acai: 220 V or 380 V, Three-phase, 60 Hz. |
Wattage | Pro 16: 4.8 kW. Fruit Mixer Açaí: from 2.2 kW. |
Production Capacity | Pro 16: Up to 120 liters per hour.* Fruit Mixer Açaí: From 100 to 600 liters of açaí in blending. |
Equipment Dimensions | Pro 16: Width = 745 mm, Height = 1480 mm, Length = 1240 mm Fruit Mixer Acai: From: Width = 750 mm, Height = 1750 mm, Length = 740 mm |
Crate Dimensions | Pro 16: Width = 745 mm, Height = 1480 mm, Length = 1240 mm Fruit Mixer Acai: From: Width = 845 mm, Height = 1880 mm, Length = 835 mm |
Gross Weight, With Crate | Pro 16: 225 kg. Fruit Mixer Açaí: from 125 kg. |
Liquid weight | Pro 16: 160 kg. Fruit Mixer Açaí: from 85 kg. |
Condensation | Pro 16: Water. |
Description
Pro 16:
The production process is known as “semi-continuous” or “beating” because we insert a certain amount of mixture and wait for this amount to be beaten and frozen, to then insert a new mixture, unlike the continuous process, in which the mixture is inserted continuously on one side and the açaí comes out in the same way, on the other side.
Steady production: 100 to 120** liters of açaí per hour, with air incorporation of up to 30%. Also produces ice cream of unparalleled quality.
Energy savings: System that prevents constant compressor starting, saves 20% energy compared to similar national and imported products.
Acai quality: Softer and creamier due to the triple blender.
Greater profit and more time to manage the company: Electronic panel for controlling temperature, overrun and açaí consistency, in a simple and standardized way, does not require a specialized operator.
Ease of maintenance: Self-adjusting scraper blades do not require adjustments and can be replaced quickly by the operator.
Fruit Mixer Acai
Equipment for crushing and homogenizing açaí.
Features:
- Capacity of 80 to 500 liters of açaí;
- Grinds and emulsifies açaí (or pulp);
- Mixes ingredients to make ice cream, popsicles and creamy açaí;
- Easy to operate, easy to install, easy to transport;
- Easy to clean and sanitize container;
- Propeller with large cutting perimeter to reduce particle size;
- Easy-to-disassemble self-cleaning tap;
- 220 V or 380 V Three-phase power supply.
Equipment with water condensation: requires a cooling tower.
Advantages:
1. This is the equipment known as the ice cream shop's locomotive, because it produces açaí to be served on site and also supports extra production for distribution in buckets to sweet shops and other ice cream shops.
2. With a relatively low investment, this açaí production system pays for itself in a short period of time.
3. The quality of the açaí is incomparable because all the technology used in larger equipment is incorporated into this machine, at reduced costs.
4. Allows for the production of small quantities of açaí per blend, which is very important for those who work with a wide variety of flavors.
5. Açaí is produced in just a few minutes, avoiding the formation of ice crystals and the undesirable “sandiness” caused by traditional slow equipment.
6. No prior knowledge of açaí production is required. Basic and short courses are offered at the factory.
7. Easy to operate, easy to install, easy to transport.
9. It has the highest production speed among equivalent conventional equipment, national or imported.
10. It's the latest in açaí production technology. Unique equipment in Brazil.
11. Acai made with Pro 16 is a guarantee of superior quality, not only in terms of hygiene, but also in terms of texture, flavor, color, aeration, shelf life, resistance to melting, and other characteristics easily perceived by the most demanding consumers.
The production process is known as “semi-continuous” or “beating” because we insert a certain amount of mixture and wait for this amount to be beaten and frozen, to then insert a new mixture, unlike the continuous process, in which the mixture is inserted continuously on one side and the açaí comes out in the same way, on the other side.
Steady production: 100 to 120** liters of açaí per hour, with air incorporation of up to 30%. Also produces ice cream of unparalleled quality.
Energy savings: System that prevents constant compressor starting, saves 20% energy compared to similar national and imported products.
Acai quality: Softer and creamier due to the triple blender.
Greater profit and more time to manage the company: Electronic panel for controlling temperature, overrun and açaí consistency, in a simple and standardized way, does not require a specialized operator.
Ease of maintenance: Self-adjusting scraper blades do not require adjustments and can be replaced quickly by the operator.
Fruit Mixer Acai
Equipment for crushing and homogenizing açaí.
Features:
- Capacity of 80 to 500 liters of açaí;
- Grinds and emulsifies açaí (or pulp);
- Mixes ingredients to make ice cream, popsicles and creamy açaí;
- Easy to operate, easy to install, easy to transport;
- Easy to clean and sanitize container;
- Propeller with large cutting perimeter to reduce particle size;
- Easy-to-disassemble self-cleaning tap;
- 220 V or 380 V Three-phase power supply.
Equipment with water condensation: requires a cooling tower.
Advantages:
1. This is the equipment known as the ice cream shop's locomotive, because it produces açaí to be served on site and also supports extra production for distribution in buckets to sweet shops and other ice cream shops.
2. With a relatively low investment, this açaí production system pays for itself in a short period of time.
3. The quality of the açaí is incomparable because all the technology used in larger equipment is incorporated into this machine, at reduced costs.
4. Allows for the production of small quantities of açaí per blend, which is very important for those who work with a wide variety of flavors.
5. Açaí is produced in just a few minutes, avoiding the formation of ice crystals and the undesirable “sandiness” caused by traditional slow equipment.
6. No prior knowledge of açaí production is required. Basic and short courses are offered at the factory.
7. Easy to operate, easy to install, easy to transport.
9. It has the highest production speed among equivalent conventional equipment, national or imported.
10. It's the latest in açaí production technology. Unique equipment in Brazil.
11. Acai made with Pro 16 is a guarantee of superior quality, not only in terms of hygiene, but also in terms of texture, flavor, color, aeration, shelf life, resistance to melting, and other characteristics easily perceived by the most demanding consumers.
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