Super C Plus :
Açaí is produced continuously, unlike machines that produce açaí in a certain quantity per blend. This means it's not possible to produce small quantities of açaí with different flavors, but it is possible to diversify the products.
In addition to continuous production, this equipment is equipped with a pump that incorporates air into the açaí while it is blended and frozen. Only with this process can aeration levels (overrun) of up to 20% be achieved, thus increasing profits and ensuring demand is met without compromising the quality of the açaí.
Açaí quality: 2 horizontal cylinders with high-speed scraping, a system used by the world's largest equipment companies, ensures a finer texture and prevents the formation of ice crystals.
Air incorporation: Up to 30% in açaí and 120% in ice cream; working pressure of 2 to 10 bar allows for the attachment of fruit mixers, dispensers or automatic machines for filling cups, sundaes and pots, without loss of pressure, ensuring stability and aeration in dosing.
Hot gas injection: Automatically provides control over the texture of the açaí, ensuring standardization, and is manually adjustable to allow immediate restart of the process in the event of unscheduled production stops.
Refrigeration: Tropicalized, ecological gas, water condensation.
Gyrofiller:
Automatic equipment for bottling ice cream and açaí. Connected to a continuous production line, this machine dispenses the açaí in the right quantity to fill various types of containers, from sundae cups to various shaped jars up to one liter in volume.
It has automatic dispensers for the pots and their respective lids, as well as a date stamp to print the product's manufacturing and expiration date.
It can also be equipped with a dispenser for chocolate, toppings, and sprinkles. This is a unique product, unique in Brazil, designed to meet the needs of Brazilian customers, and has been very well received and praised in other countries.
Features:
- Production of 600 to 4000 units/hour.
- Ideal for packaging liquids and pasties for use in the chemical, food, cosmetics industries, etc.
- Electronic control for programming speed and filling volume.
- Perfect synchronization, servo-driven by microprocessor.
- For medium-sized producers who need practical equipment that takes up little space. For those who need to achieve industrial-quality açaí, packaged automatically, with a controlled production cycle.

Equipment with water condensation: requires a cooling tower.


Advantages:


1. Substantial increase in profitability with the incorporation of up to 30% air in açaí (20% overrun) and 120% in ice cream.
2. Substantial increase in the quality of the açaí, as aeration and high-pressure beating improve the texture, flavor and stability of the final product.
3. Production speed significantly higher than traditional discontinuous production processes.
4. Savings on raw materials, since the entire process is carried out under high pressure, which facilitates mixing and the action of each product. In conventional machines, which do not use a pressure pump, larger quantities of raw materials must be added to produce the same effect.
5. This is the only equipment in the world, and a source of pride for Finamac and Tecnologia Brasileira, that uses the same cutting-edge technology used in the aerospace industry to blend the açaí. It's a thin-walled cylinder, shaped to be extremely compact, substantially increasing the açaí's ultra-fast freezing capacity. A high-precision cylinder. Exclusive to Finamac, in Brazil and worldwide.
6. Easy to operate, install and transport.
7. It has the highest production speed among equivalent equipment, national or imported.
8. Produces industrial-grade açaí, guaranteeing superior quality, not only in terms of hygiene, but also in texture, flavor, color, aeration, shelf life, resistance to melting, and other characteristics easily perceived by the most demanding consumers.