It consists of:

Blender/Emulsifier Mixer 15:
With a capacity of up to 8 liters of syrup when beating, the Mixer 15 is intended for small producers who are starting out in this business, or professionals who want to increase their production and profitability.
Its patented propeller ensures that milk mixtures are well-mixed and incorporate a high level of air, resulting in softer, more profitable popsicles. It incorporates 10% to 20% air into the mix, resulting in higher production yields and, consequently, increased profitability.
Thanks to all these features, superior quality is guaranteed not only visually but also in texture, flavor, color, aeration, shelf life, melt resistance, and other characteristics easily perceived by the most discerning popsicle consumers. It's an easy-to-use, easy-to-install, and easy-to-transport device.
Turbo 25 Popsicle Producer:
Semi-automatic equipment for making water or milk-based popsicles, powered by commercial three-phase electricity.
Turbo 25 has helped countless new entrepreneurs start promising businesses, and is also aimed at professionals who want to increase their production in a modular way, attaching more than one piece of equipment as production needs increase.
The equipment occupies 60% of the space typically used by an equivalent conventional machine. A champion of successful results among intermediate manufacturers in the industry, the Turbo 25 is fast, practical, and requires no prior knowledge of popsicle making.
It has the highest production speed among equivalent conventional equipment, national or imported.
Produces coconut water ice, flavored ice for drinks, frozen fruit pulp in 200ml cubes.
Easy to operate, install and transport.
Flex Unmold Tank:
It consists of a tank of electronically heated water, into which the popsicle mold is briefly immersed. This thermoregulated process creates a thermal shock that allows the popsicles to be removed from the mold almost instantly.
The tank can be used with or without a stainless steel base (optional). If used without a base, it can be placed directly on a countertop or work table.
Popsicle packaging sealer:
Used in various industries, this pedal-operated sealer has a 20 cm sealing capacity. With a metal rail, it's recommended for sealing transparent polypropylene, laminated, bioriented plastics, and other materials. It offers several advantages, including being economical, consuming an average of 0.30 kW/h.
TR 5/10:
A water cooling tower is an essential accessory for eliminating the heat generated by ice cream and popsicle machines.
It provides maximum performance for your ice cream or popsicle machine, even on very hot days and extends the life of the equipment by keeping it working within controlled temperatures.
*Production capacity depends on the weather and installation conditions of the machine's location. Depending on the mold brand, the machine's capacity is 9 or 10 molds with 28 cavities.
* Kit aimed at the international market.
* Images are for illustrative purposes only. The number and type of molds may vary, as may the release device model.

* EQUIPMENT FOR INDUSTRIAL USE

Equipment with water condensation: requires a cooling tower.



Advantages:


A complete package of machines that allows the manufacture of popsicles, enabling the production of various products, such as skimo, mini skirt, Neapolitan, decorated popsicles, etc.
With the acquisition of accessories, other products can be manufactured: ice cream bonbons, moreninha, ice cream without a stick and with different shaped models.